We believe in Fresh! Many larger stores are using a prepackaged meat product, that is cut in a factory, injected with sodium preservative solutions, and then shipped hundreds of miles to be stocked sometimes already being days old! But NOT us. Our meat is cut fresh for you daily in our meat department. Our Beef and Pork is ALWAYS fresh, NEVER chemically injected, NEVER prepackaged, and NEVER shipped long distances. YOU are important and WE will custom cut for you. Serve your family the best, from your Hometown Store!

Bill Koch learning the meat department at a young age.

Photo shows Bill Koch (right) learning the meat department at a young age. In 1965 Bill became a meat cutter, a passion he still has today. His passion for the meat department and commitment to excellence has been passed down to four generations now. This passion is the reason our locations are considered the best meat departments in the area.

Photo of meat
Photo of chicken
Photo of pork


Angie started with us as a cashier in 1996. She has held multiple positions in the store and now serves as Meat Manager since 2010. Angie has over 15 years of meat cutting experience and is especially known for custom cutting quality steaks for her customers. Angie is married with 3 kids and loves to spend time with her family in her free time.

Brett is 4th generation family to work in the company and has a passion for cutting meat like his grandfather. He started in the store as a stocker in 2013 and in the meat department in 2016. When Brett isn’t working he enjoys playing golf.

Mary Jane began working here in 2009 and has worked in the meat department since 2012. She is married with 2 grown sons and 4 grandkids. In her spare time, Mary Jane loves to spend time with her family and enjoys gardening.